Friday, April 6, 2012

Dinner tonight!

Yummm just made a SLAMMIN' dinner! My honey said "This tastes very gourmet. Like they would make it at a restaurant at Revel" :)

Asparagus: Boiled asparagus for 10 minutes then sprinkled with lime juice and Parmigianno Regianno cheese. (1PP)

Acorn Squash: Followed this recipe from Skinny Taste. Smart Balance Light butter and brown sugar. So yummy!! (4PP)

Chicken: (6PP - depending on how large your chicken is)
  • For the salsa I finely chopped a half of cucumber, 1/4 red onion, and quartered a few cherry tomatoes then added lime juice, salt and pepper, and chives. - Put it in the fridge until the ready to be served (At least a half hour)
  • For the chicken I just marinated it in this apple pulp balsamic vinegar that I have for a half hour or so with a little salt and pepper then stuck it on the George Foreman until cooked all the way through.
And voila! Super duper yummy dinner!

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