Asparagus: Boiled asparagus for 10 minutes then sprinkled with lime juice and Parmigianno Regianno cheese. (1PP)
Acorn Squash: Followed this recipe from Skinny Taste. Smart Balance Light butter and brown sugar. So yummy!! (4PP)
Chicken: (6PP - depending on how large your chicken is)
- For the salsa I finely chopped a half of cucumber, 1/4 red onion, and quartered a few cherry tomatoes then added lime juice, salt and pepper, and chives. - Put it in the fridge until the ready to be served (At least a half hour)
- For the chicken I just marinated it in this apple pulp balsamic vinegar that I have for a half hour or so with a little salt and pepper then stuck it on the George Foreman until cooked all the way through.
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