Tuna Stuffed Peppers Recipe

So the honey worked late tonight and informed me that he was more than okay with leftovers from last night. My girlfriend was over using my laptop, it was time for dinner, and I wanted to feed her too..... hmm.....what to make?
Tuna sounds good. Tuna and crackers. Simple and delicious......

Then Chef KJB took over....

Ta-Da! Tuna stuffed peppers.

1. I took 3 red bell peppers and sliced them length wise, took out the seeds.
2. In a bowl, I mixed together 2 cans of tuna, chopped onion and celery, spicy brown mustard, and tahini flavored hummus along with salt, pepper, garlic powder, and black and white sesame seeds.
3. As I was whipping this up, I decided it was going in the oven so I preheated the oven to 350.
4. In the bottom of the peppers, I layed down fresh spinach leaves and sliced tomato and seasoned with a little salt, pepper, and garlic powder.
5. Top that off with the tuna mixture.
6. This time I topped it with Weight Watchers cheddar cheese blend but next time I will use a cheese that melts better.
7. A little more pepper because I LOVE pepper.
8. Bake for 20 minutes ish until it's heated through and cheese is melted.
9. When I took it out, I sprayed it with a mist of balsamic vinaigrette spray dressing.

Enjoy! So yummy. I calculated each half to be 2 PointsPlus.